Effect of Sour Rot on the Composition of White Riesling (Vitis viniferaL.) Grapes-Reference-Cited by-同舟云学术

Effect of Sour Rot on the Composition of White Riesling (Vitis viniferaL.) Grapes

Published:2000-04-06 Issue:1 Volume:1 Page:63-77
ISSN:1522-8851
Container-title:Small Fruits Review
language:en
Short-container-title:Small Fruits Review

Author:

Zoecklein B. W.¹,Williams J. M.¹,Duncan S. E.¹

Affiliation:

1. a Department of Horticulture , Virginia Polytechnic Institute and State University , Blacksburg , VA , 24061-0418 , USA

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1300/J301v01n01_08

Reference58 articles.

1. Amerine , M. A. Berg , H. W. Kunkee , R. E. Ough , C. S. Singleton , V. L. and Webb , A. D. 1980.The Technology of Wine Production, 794Westport, CT: AVI.

2. Recherches expérimentales sur la pourriture acide de la grappe et sur ses rapports avec la pourriture grise1

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