Emerging Trends in College and University Food Service-Reference-Cited by-同舟云学术

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Emerging Trends in College and University Food Service

Published:1997-09-19 Issue:3 Volume:3 Page:17-32
ISSN:1053-8739
Container-title:Journal of College & University Foodservice
language:en
Short-container-title:Journal of College & University Foodservice

Author:

Hurst Angela

Publisher

The Haworth Press

Subject

General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of residential institute foodservice using Kano categorization and importance–performance analysis;The TQM Journal;2020-05-05

2. Local foods in a university setting: Price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay;International Journal of Hospitality Management;2014-09

3. Exploring Customer Experiential Components and the Conceptual Framework of Customer Experience, Customer Satisfaction, and Actual Behavior;Journal of Foodservice Business Research;2013-09

4. Assessing Competitive Attributes of Service Quality in University Foodservice;Journal of Foodservice Business Research;2013-07

5. Associations Between Organizational/Individual Factors and the Intentions of Employees;Journal of Foodservice Business Research;2007-09-28

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