From Commodities to the Consumption of Quality Foods in Eastern European Context-Reference-Cited by-同舟云学术

From Commodities to the Consumption of Quality Foods in Eastern European Context

Published:2007-03-21 Issue:4 Volume:12 Page:5-37
ISSN:1066-9868
Container-title:Journal of East-West Business
language:en
Short-container-title:Journal of East-West Business

Author:

Krystallis Athanasios,Petrovici Dan,Arvanitoyannis Ioannis

Publisher

Informa UK Limited

Subject

Development,Geography, Planning and Development,Business and International Management

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference54 articles.

1. Askegaard, S. and Madsen, T. K. 1995. Homogeneity and Heterogeneousness in European Food Cultures: An Exploratory Analysis. In European Marketing Academy Conference Proceedings, Cergy-Pontiose. May1995, France. pp.25–47.

2. Assessing Construct Validity in Organizational Research

3. Consumer Behaviour in a Country in Transition with a Strongly Contracting Economy: The Case of Food Consumption in Bulgaria

4. Comparative fit indexes in structural models.

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