Effects of Alternative Postharvest Treatments on the Microbiological Quality of Lowbush Blueberries
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1300/J301v04n03_03
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2. Comparison of Chlorine and a Prototype Produce Wash Product for Effectiveness in Killing Salmonella and Escherichia coli O157:H7 on Alfalfa Seeds
3. Post-harvest Treatment with Citric Acid or Hydrogen Peroxide to Extend the Shelf Life of Fresh Sliced Mushrooms
4. Association of Official Analytical Chemists;FDA,1998
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