The Effect of Diet on Weight Gain, Shell Hardness, and Flavor of New-Shell American Lobster,Homarus americanus-Reference-Cited by-同舟云学术

The Effect of Diet on Weight Gain, Shell Hardness, and Flavor of New-Shell American Lobster,Homarus americanus

Published:1997-10-06 Issue:4 Volume:7 Page:69-77
ISSN:1045-4438
Container-title:Journal of Applied Aquaculture
language:en
Short-container-title:Journal of Applied Aquaculture

Author:

Donahue Darrell W.,Bayer Robert C.,Work Therese M.,Riley John G.

Publisher

Informa UK Limited

Subject

Aquatic Science,Ecology

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference20 articles.

1. Safety and efficacy of oxytetracycline for control of gaffkemia in the American lobster (Homarus americanus)

2. Bayer, R. C., Good, L. K., True, R. H., Work, T. M. and Gallagher, M. L. Effect of feeding a synthetic diet on weight gain and meat flavor in lobsters. Proceedings of the Second International Conference on Aquaculture Nutrition. Edited by: Pruder, G. D., Langdon, C. J. and Conklin, D. E. October, pp.412Rehoboth Beach, Delaware

3. Bulletin No. MSG-E-93–13;Bayer R. C.,1993

4. Nutritional value of different dietary proteins to juvenile lobsters, Homarus americanus

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1. Organic matter production of American lobsters (Homarus americanus) during impoundment in Maine, United States;New Zealand Journal of Marine and Freshwater Research;2005-05

2. Quality Evaluation of American Lobsters Fed Diets Containing Crab Processing Waste;Journal of Aquatic Food Product Technology;2001-06

3. The Effect of Soy-Based Diets on Weight Gain, Shell Hardness and Flavor of the American Lobster (Homarus americanus);Journal of Aquatic Food Product Technology;1999-09

4. The Effect of Dissolved Oxygen Level on the Weight Gain and Shell Hardness of New-Shell American Lobster Homarus americanus;Journal of the World Aquaculture Society;1998-12