Nutrient Content andin vitroDry Matter Digestibility of Silages Made from Various Grain Sorghum and Sweet Sorghum Cultivars
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment
Link
http://www.tandfonline.com/doi/pdf/10.1300/J064v17n01_06
Reference23 articles.
1. Quantity and Quality of Triticale and Other Small Grain Silages 1
2. Stalk and Sugar Yield of Sweet Sorghum as Affected by Spacing 1
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