Proteolytic Activity in Pacific Whiting and Effects of Surimi Processing-Reference-Cited by-同舟云学术

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Proteolytic Activity in Pacific Whiting and Effects of Surimi Processing

Published:1996-03-25 Issue:4 Volume:4 Page:5-18
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Morrissey Michael T.,Hartley Polla S.,An Haejung

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. After one year of the COVID-19 pandemic and hundreds of suggested drugs, will cathepsin L inhibitors be the solution?;Avicenna;2021-11-22

2. Thermal Gel Degradation (Modori) in Sturgeon (Acipenseridae) Surimi Gels;Journal of Food Science;2019-11-15

3. Injection of Natural Protease Inhibitors and Evaluation of Their Impact on Cooked Pacific Whiting (Merluccius productus ) Fillets;Journal of Food Science;2018-04-16

4. Optimization of parameters for obtaining surimi-like material from mechanically separated chicken meat using response surface methodology;Journal of Food Science and Technology;2013-06-15

5. Qualification and Quantification of Fish Protein in Prepared Surimi Crabstick;Journal of Food Science;2008-06

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