Phytic Acid
Author:
Affiliation:
1. Swiss Federal Institute of Technology Zurich (ETHZ), Zurich, CH-8092, Switzerland
2. Institute of Plant Sciences, ETH Zentrum, Zurich, CH-8092, Switzerland
Publisher
Informa UK Limited
Subject
Horticulture,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1300/J153v03n03_01
Reference247 articles.
1. Proximate composition, starch, phytate and mineral contents of 10 pearl millet genotypes
2. Effect of traditional processes on phytate and mineral content of pearl millet
3. Effect of Traditional Food Processing on Phytate Degradation in Wheat and Millets
4. Effect of natural fermentation on in vitro zinc bioavailability in cereal–legume mixtures
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