100 Years of Vitamins: The Science of Formulation is the Key to Functionality

Author:

Teleki Alexandra1,Hitzfeld Andrea1,Eggersdorfer Manfred1

Affiliation:

1. DSM Nutritional Products Ltd., Nutrition R&D Center Forms and Application

Publisher

Hosokawa Powder Technology Foundation

Subject

General Engineering,General Materials Science,General Chemical Engineering,General Chemistry

Reference128 articles.

1. 1) Funk, C. (1912): The Etiology of the Deficiency Diseases. Beri-Beri, Polyneuritis in Birds, Epidemic Deopsy, Scurvy, Experimental Scurvy in Animals, Infantile Scurvy, Ship Beri-Beri, Pellagra, The Journal of State Medicine, Vol.20, pp.341–368.

2. 2) Gonnet, M., Lethuaut, L. and Boury, F. (2010): New Trends in Encapsulation of Liposoluble Vitamins, Journal of Controlled Release, Vol.146, pp.276–290.

3. 3) Fang, Z. and Bhandari, B. (2010): Encapsulation of Polyphenols - A Review, Trends in Food Science and Technology, Vol.21, pp.510–523.

4. 4) Munin, A. and Edwards-Lévy, F. (2011): Encapsulation of Natural Polyphenolic Compounds; a Review, Pharmaceutics, Vol.3, pp.793–829.

5. 5) Nobili, S., Lippi, D., Witort, E., Donnini, M., Bausi, L., Mini, E. and Capaccioli, S. (2009): Natural Compounds for Cancer Treatment and Prevention, Pharmacological Research, Vol.59, pp.365–378.

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