The influence of natural tocopherols during thermal oxidation of refined and partially hydrogenated soybean oils-Reference-Cited by-同舟云学术

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The influence of natural tocopherols during thermal oxidation of refined and partially hydrogenated soybean oils

Published:2005-03-30 Issue:1 Volume:56 Page:
ISSN:1988-4214
Container-title:Grasas y Aceites
language:
Short-container-title:Grasas y Aceites

Author:

Steel C. J.,Dobarganes M. C.,Barrera-Arellano D.

Publisher

Editorial CSIC

Subject

Organic Chemistry,Food Science

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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