The role of the canonical biplot method in the study of volatile compounds in cheeses of variable composition-Reference-Cited by-同舟云学术

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The role of the canonical biplot method in the study of volatile compounds in cheeses of variable composition

Published:2016-01-25 Issue:1 Volume:67 Page:e112
ISSN:1988-4214
Container-title:Grasas y Aceites
language:
Short-container-title:Grasas y Aceites

Author:

González-Martín M. I.,Vicente-Tavera S.,Revilla I.,Vivar-Quintana A. M.,González-Pérez C.,Hernández Hierro J. M.,Lobos-Ortega I.

Publisher

Editorial CSIC

Subject

Organic Chemistry,Food Science

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Graduate Student Literature Review: Network of flavor compounds formation and influence factors in yogurt;Journal of Dairy Science;2024-06

2. IMPORTANCE OF CHARACTERISTICS IN WHITE ALAÍ ( Euterpe oleracea Mart.) PROGENIES BY MULTIVARIATE ANALYSIS;ACTA BIOL COLOMB;2024

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