10.3989/ajbm.2006.v63.i1.36
Author:
Publisher
Editorial CSIC
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics
Reference16 articles.
1. Utilization of high frequency and microwave heating in food industry.;Tsuyki;Nippon Shokuhin Kogyo Cakkaish,1982
2. Effects of Microwave Energy on the Tocopherols of Soybean Seeds
3. Effects of Microwave Heating and Gamma Irradiation on Phytate and Phospholipid Contents of Soybean (Glycine max. L.)
4. Microwave Energy Effects on Quality of Some Seed Oils
5. Sensory Quality of Turkey Breasts and Energy Consumption for Roasting in A Convection Oven and Reheating in Infrared, Microwave, and Convection Ovens
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1. Fern Flora of Viçosa, Minas Gerais State, Brazil: Blechnaceae (Polypodiopsida);Hoehnea;2023
2. Biometrics of the sporangia and spores of the Parablechnum cordatum complex (Blechnaceae, Polypodiopsida);Botanica Complutensis;2021-04-12
3. A synopsis of the fern family Blechnaceae in Santa Catarina, Brazil: reviewing Sehnem’s 1968 flora;Botanica Complutensis;2021-04-07
4. "Blechnum occidentale" (Blechnaceae-Polypodiopsida): desarrollo de los leptosporangios y un nuevo poliploide de la especie para el Noroeste de la Argentina;Botanica Complutensis;2016-07-14
5. Spore morphology and ornamentation in the genusBlechnum(Blechnaceae);Grana;2010-12-07
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