olor changes and 5-hydroxymethyl furfural formation in zile pekmezi during storage
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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3. Sweet pomegranate pekmez production: Effect of different production methods and activated carbon treatment on some quality parameters and 5‐hydroxymethyl furfural formation;Journal of Food Processing and Preservation;2021-12-28
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