Determination of neophytadiene in the subcutaneous fat of Iberian pigs from different feeding systems
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Reference31 articles.
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1. Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level;Meat Science;2023-01
2. In vivo authentication of Iberian pig feeding regime using faecal volatilome information;Livestock Science;2022-06
3. Variability in subcutaneous fat composition of Iberian pigs reared in free-range conditions in the southwest of the Iberian Peninsula;Canadian Journal of Animal Science;2020-12-01
4. Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace – gas chromatography–ion mobility spectrometry;Food Chemistry;2018-04
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