Life Cycle Assessment (LCA) used to compare two different methods of ripe table olive processing
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Reference20 articles.
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2. Ozonation of black-table-olive industrial wastewaters: effect of an aerobic biological pretreatment
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4. Characteristics of waste waters from the elaboration of table olives.;Brenes Balbuena;Grasas Aceites,1989
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