The oleic acid esterification of policosanol increases its bioavailability and hypocholesterolemic action in rats-Reference-Cited by-同舟云学术

The oleic acid esterification of policosanol increases its bioavailability and hypocholesterolemic action in rats

Published:2012-10-24 Issue:4 Volume:63 Page:345-354
ISSN:1988-4214
Container-title:Grasas y Aceites
language:
Short-container-title:Grasas y Aceites

Author:

Haim D.,Valenzuela A.,Brañes M. C.,Fuenzalida M.,Videla L. A.

Publisher

Editorial CSIC

Subject

Organic Chemistry,Food Science

Reference50 articles.

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3. Effect of Policosanol on Lipid Levels Among Patients With Hypercholesterolemia or Combined Hyperlipidemia

4. Substrate specificity of pancreatic lipase: Influence of the structure of fatty acids on the reactivity of esters

5. Resistance to diet-induced hypercholesterolemia and gallstone formation in ACAT2-deficient mice

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