Classification of Iberian pigs according to intensive feeding by chemsensor
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Reference10 articles.
1. Simple and rapid instrumental characterization of sensory attributes of virgin olive oil based on the direct coupling headspace-mass spectrometry
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1. Regression Models for In Vivo Discrimination of the Iberian Pig Feeding Regime after Near Infrared Spectroscopy Analysis of Faeces;Animals;2024-05-24
2. Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis;Animals;2023-01-07
3. Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level;Meat Science;2023-01
4. In vivo authentication of Iberian pig feeding regime using faecal volatilome information;Livestock Science;2022-06
5. Discriminant analysis using fatty acids profile, stable carbon isotopes and tocopherols content as tool for feeding system prediction in Iberian pigs;Spanish Journal of Agricultural Research;2021-02-09
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