Protective effects of a wheat germ rich diet against the toxic influence of profenofos on rat tissue lipids and oxidative pentose phosphate shunt enzymes

Author:

Mahmoud G. I.,Abdel-Rahim G. A.

Publisher

Editorial CSIC

Subject

Organic Chemistry,Food Science

Reference48 articles.

1. The hypointensive effects of carrot as a natural antioxidant on chlorpyrifos toxicity, nucleic acids and chromosomal aberration in albino rats.;Abdel-Rahim;Egypt. J. Appl. Sci.,2007

2. Biochemical effects of guava diet antioxidant as a hypointensive agent for dimethoate toxicity on energy and cytochrome- c respiratory system in the pesticide albino rats.;Abdel-Rahim;J. Biol. Chem. Environ. Sci.,2008

3. Antioxidant diet as protective agents against biochemical perturbation effects induced by cypermethrin on lipids and protein fractions as well as kidneys function of blood rat.;Abdel-Rahim;Aust. J. Basic Appl. Sci.,2009

4. Reduction of profenofos toxicity effects by α-tocopherol diet (wheat germ) on carbohydrate metabolism of male albino rats.;Abdel-Rahim;Egypt. J. Nutr.,2009

5. Effects of profenofos on antioxidant enzymes activities and gastric mucosa in rats.;Abdel-Rahman;JASMR,2006

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