Evaluation of α-tocopherol in virgin olive oil by a luminescent method-Reference-Cited by-同舟云学术

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Evaluation of α-tocopherol in virgin olive oil by a luminescent method

Published:2009-05-19 Issue:4 Volume:60 Page:336-342
ISSN:1988-4214
Container-title:Grasas y Aceites
language:
Short-container-title:Grasas y Aceites

Author:

Aparicio R.,Escuderos M. E.,Sayago A.,Morales M. T.

Publisher

Editorial CSIC

Subject

Organic Chemistry,Food Science

Reference21 articles.

1. Evolution de la teneur en tocophÃ©rol et en tocotriÃ©nols pendant le mÃ»rissage des olives.;Agramont Llinas;Riv. Ital. Sostanze Grasse,1986

2. Principles of Food Chemistry

3. Official Journal of the Commission of the European Communities.;Regulation No,1991

4. QualitÃ¡, provenienza e tecnologÃa degli oli di oliva vergini.;Fedeli;Riv. Ital. Sostanze Grasse,1993

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