Author:
Lercker G.,Bortolomeazzi R.,Pizzale L.
Subject
Organic Chemistry,Food Science
Cited by
2 articles.
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1. Cholesterol Oxidation Mechanisms;Cholesterol and Phytosterol Oxidation Products;2002-07-30
2. Mass spectral fragmentations of cholesterol acetate oxidation products;Rapid Communications in Mass Spectrometry;2000