Neural networks to formulate special fats
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
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1. Zero trans biscuits with soybean-based fats formulated using an artificial neural network;Grasas y Aceites;2018-06-04
2. Characterization of the Lipid Fraction of Cocoplum Seeds (Chrysobalanusicaco, L) for Use in the Food Industry;The Natural Products Journal;2017-08-15
3. Trans Fats Replacement Solutions in South America;Trans Fats Replacement Solutions;2014
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