Chemical composition of Sacha Inchi (<i>Plukenetia volubilis</i> L.) seeds and characteristics of their lipid fraction-Reference-Cited by-同舟云学术

Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction

Published:2011-02-17 Issue:1 Volume:62 Page:76-83
ISSN:1988-4214
Container-title:Grasas y Aceites
language:
Short-container-title:Grasas y Aceites

Author:

Gutiérrez Luis Felipe,Rosada Lina María,Jiménez Álvaro

Publisher

Editorial CSIC

Subject

Organic Chemistry,Food Science

Reference23 articles.

1. Method 921.08;Helrich,1990

2. Method 9201.212;Cunniff,1999

3. Nutritional characteristics of oilseed proteins.;Bodwell,1985

4. Alpha linolenic acid rich oils. Composition of Plukenetia volubilis (Sacha inchi) oil from Peru.;Bondioli;La Rivista Italiana Delle Sostanze Grasse,2006

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