Grain legume protein quality: a hot subject
Author:
Publisher
Editorial CSIC
Subject
Sociology and Political Science,General Arts and Humanities,Cultural Studies
Reference26 articles.
1. The Role of Grain Legumes in the Prevention of Hypercholesterolemia and Hypertension
2. Pulse proteins: Processing, characterization, functional properties and applications in food and feed
3. Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method
4. In vitrodetermination of dietary protein and amino acid digestibility for humans
5. Relationship between digestibility and secondary structure of raw and thermally treated legume proteins: a Fourier transform infrared (FT-IR) spectroscopic study
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Review on Pretreatment Techniques of Grass Pea Seeds for Reduction of Antinutritional Factors and β-Diaminopropionic (β-ODAP) Contents from Seeds;American Journal of Plant Biology;2024-03-07
2. Plant breeding is needed to meet agroecological requirements: Legume crops as a case study;Outlook on Agriculture;2023-09
3. High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand;Foods;2023-03-24
4. Common bean (Phaseolus vulgaris L.) seed germination improves the essential amino acid profile, flavonoid content and expansion index;Czech Journal of Food Sciences;2023-02-27
5. Grass Pea (Lathyrus sativus L.)—A Sustainable and Resilient Answer to Climate Challenges;Agronomy;2022-05-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3