Role of Bifidobacterium bifidum and plant food extracts in improving microflora and biochemical and cytogenetic parameters in adjuvant arthritis.
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antioxidant, anti-cancer and anti-arthritic activities of acetogenin-rich extract of avocado pulp;Egyptian Journal of Chemistry;2021-09-01
2. Amelioration of oxidative stress, inflammation and liver function by nutraceuticals in rat model of hepatic cancer initiation induced by N-nitrosodiethylamine;Journal of Herbmed Pharmacology;2021-01-07
3. Neuroprotective role of kolaviron in striatal redo-inflammation associated with rotenone model of Parkinson’s disease;NeuroToxicology;2019-07
4. Application of liquisolid technology for promoting the renoprotective efficacy of walnut extracts in chronic renal failure rat model;Drug Development and Industrial Pharmacy;2018-09-11
5. Anti-inflammatory activity of two varieties of pumpkin seed oil in an adjuvant arthritis model in rats;Grasas y Aceites;2017-03-01
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