Nutrient composition of five varieties of commonly consumed Nigerian groundnut (<i>Arachis hypogaea</i> L.)-Reference-Cited by-同舟云学术

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Nutrient composition of five varieties of commonly consumed Nigerian groundnut (Arachis hypogaea L.)

Published:2012-01-23 Issue:1 Volume:63 Page:14-18
ISSN:1988-4214
Container-title:Grasas y Aceites
language:
Short-container-title:Grasas y Aceites

Author:

Shokunbi O. S.,Fayomi E. T.,Sonuga O. S.,Tayo G. O.

Publisher

Editorial CSIC

Subject

Organic Chemistry,Food Science

Reference29 articles.

1. Peanut consumption improves indices of cardiovascular disease risk in healthy adults.;Alper;J. Am. Coll. Nutr.,2003

2. The mineral composition of bambara groundnut (Vigna subterranean (L) verdc) grown in Southern Africa.;Amarteifio;Afr. J. Biotechnol.,2006

3. Chemical Analyses of Groundnut (Arachis hypogaea) Oil

4. Chemical composition of groundnut, Arachis hypogaea (L) landraces.;Asibuo;Afr. J. Biotechnol.,2008

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