Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Reference1 articles.
1. A Broadly Applicable NHC–Cu-Catalyzed Approach for Efficient, Site-, and Enantioselective Coupling of Readily Accessible (Pinacolato)alkenylboron Compounds to Allylic Phosphates and Applications to Natural Product Synthesis
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3. Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves;Foods;2023-12-24
4. Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil;Foods;2023-03-13
5. Determination of Ethanol in Flavor Microcapsules by Ultrasound Assisted Total Vaporization Headspace – Gas Chromatography (TV HS-GC);Analytical Letters;2022-10-21
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