Nicotine and 3-Ethenylpyridine Concentrations as Markers for Environmental Tobacco Smoke in Restaurants-Reference-Cited by-同舟云学术

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Nicotine and 3-Ethenylpyridine Concentrations as Markers for Environmental Tobacco Smoke in Restaurants

Published:2000-06 Issue:2 Volume:10 Page:121-125
ISSN:0905-6947
Container-title:Indoor Air
language:en
Short-container-title:

Author:

HYVÄRINEN M. J.,ROTHBERG M.,KÄHKÖNEN E.,MIELO T.,REIJULA K.

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Building and Construction,Environmental Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1034/j.1600-0668.2000.010002121.x/fullpdf

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of furans and pyridines from new generation heated tobacco product in Japan;Environmental Health and Preventive Medicine;2021-09-13

2. Airborne 2,5-dimethylfuran as a marker to indicate exposure to indoor tobacco and biomass burning smoke;Atmospheric Environment;2021-08

3. 3-Ethenylpyridine Measured in Urine of Active and Passive Smokers: A Promising Biomarker and Toxicological Implications;Chemical Research in Toxicology;2021-05-17

4. VOC Profiles of Saliva in Assessment of Halitosis and Submandibular Abscesses Using HS-SPME-GC/MS Technique;Molecules;2019-08-16

5. Sequential discriminant classification of environments with different levels of exposure to tobacco smoke;Science of The Total Environment;2014-08

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