Diagnosis of IgE-mediated food allergy among Swiss children with atopic dermatitis
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1034/j.1399-3038.2000.00071.x/fullpdf
Reference19 articles.
1. Increased plasma histamine concentrations after food challenges in children with atopic dermatitis;Sampson;N Engl J Med,1984
2. Food hypersensitivity and atopic dermatitis: evaluation of 113 patients;Sampson;J Pediatr,1985
3. Natural history of food hypersensitivity in children with atopic dermatitis;Sampson;J Pediatr,1989
4. Cutaneous late-phase response in food-allergic children and adolescents with atopic dermatitis;Charlesworth;Clin Exp Allergy,1993
5. Randomized controlled trial of advices on an egg exclusion diet in young children with atopic eczema and sensitivity to eggs;Lever;Pediatr Allergy Immunol,1998
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