Lipid and protein changes in jojoba callus under salt stress-Reference-Cited by-同舟云学术

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Lipid and protein changes in jojoba callus under salt stress

Published:1992-11 Issue:3 Volume:86 Page:372-380
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiol Plant

Author:

Chretien Dominique,Guillot-Salomon Therese,Bahl Jacqueline,Cantrel Catherine,Dubacq Jean-Paul

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stressed food – The impact of abiotic environmental stresses on crop quality;Agriculture, Ecosystems & Environment;2011-05

2. Salt-induced lipid changes in Catharanthus roseus cultured cell suspensions;Phytochemistry;2004-07

3. Effect of different salts and of ABA on growth and mineral uptake in Jojoba shoots grown in vitro;Journal of Plant Physiology;2001-01

4. Changes Associated with Post-harvest Ageing in Almond Seeds;LWT - Food Science and Technology;2000-09

5. Structural changes in root and shoot ofBacopa monniera in response to salt stress;Journal of Plant Biology;1999-09

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