Differences in release of endogenous sugars and amino acids from attached and detached seed coats of developing pea seeds-Reference-Cited by-同舟云学术

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Differences in release of endogenous sugars and amino acids from attached and detached seed coats of developing pea seeds

Published:1995-05 Issue:1 Volume:94 Page:78-86
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiol Plant

Author:

De Jong A.,Wolswinkel P.

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improvement of pea biomass and seed productivity by simultaneous increase of phloem and embryo loading with amino acids;The Plant Journal;2014-12-03

2. Electrodiffusional Uptake of Organic Cations by Pea Seed Coats. Further Evidence for Poorly Selective Pores in the Plasma Membrane of Seed Coat Parenchyma Cells;Plant Physiology;2001-08-01

3. Development and functions of seed transfer cells;Plant Science;2001-04

4. A plasma membrane‐enriched fraction isolated from the coats of developing pea seeds contains H+‐symporters for amino acids and sucrose;Journal of Experimental Botany;2000-10-01

5. Transport of amino acids (l‐valine, l‐lysine, l‐glutamic acid) and sucrose into plasma membrane vesicles isolated from cotyledons of developing pea seeds;Journal of Experimental Botany;2000-10-01

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