Free-air CO2 enrichment of wheat: leaf flavonoid concentration throughout the growth cycle-Reference-Cited by-同舟云学术

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Free-air CO2 enrichment of wheat: leaf flavonoid concentration throughout the growth cycle

Published:1999-03 Issue:3 Volume:105 Page:423-433
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiologia Plantarum

Author:

Estiarte Marc,Peñuelas Josep,Kimball Bruce A.,Hendrix Donald L.,Pinter Jr Paul J.,Wall Gerard W.,LaMorte Robert L.,Hunsaker Douglas J.

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1034/j.1399-3054.1999.105306.x/fullpdf

Reference51 articles.

1. Allen LH Jr, Drake BG, Rogers HH, Shinn JH (1992) Field techniques for exposure of plants and ecosystems to elevated CO2and other trace gases. Crit Rev Plant Sci 11: 85-119

2. C-glycosylflavones from Oryza sativa

3. Developmental Changes in Flavonoids and Enzyme Activities of Primary Leaves from Field-Grown Barley

4. Intraspecific flavonoid variation

5. Bryant JP, Chapin FS III, Klein DR (1983) Carbon/nutrient balance of boreal plants in relation to vertebrate herbivory. Oikos 40: 357-368

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