Prevention of alcohol-related health harm in the workplace

Author:

TAKESHITA Tatsuya1

Affiliation:

1. Department of Public Health, School of Medicine, Wakayama Medical University, Japan

Publisher

National Institute of Industrial Health

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference20 articles.

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2. 2) World Health Organization. Global strategy to reduce the harmful use of alcohol. http://www.who.int/substance_abuse/publications/global_strategy_reduce_harmful_use_alcohol/en/. Accessed August 3, 2017.

3. 3) World Health Organization. Global Action Plan for the prevention and control of noncommunicable diseases 2013–2020. http://apps.who.int/iris/bitstream/10665/94384/1/9789241506236_eng.pdf#search=%27global+action+plan%27. Accessed August 3, 2017.

4. 4) Ministry of Health, Labor and Welfare. The National Health and Nutrition Survey Japan. http://www.e-stat.go.jp/SG1/estat/GL08020101.do?_toGL08020101_&tstatCode=000001041744&requestSender=dsearch and http://www.nibiohn.go.jp/eiken/chosa/kokumin_eiyou/. Accessed August 3, 2017.

5. 5) Osaki Y, Kinjo A, Higuchi S, Matsumoto H, Yuzuriha T, Horie Y, Kimura M, Kanda H, Yoshimoto H (2016) Prevalence and trends in alcohol dependence and alcohol use disorders in Japanese adults; Results from periodical nationwide surveys. Alcohol Alcohol 51, 465–73.

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