Promoting and inhibiting factors for the use of validated dietary assessment questionnaires in health check-up counseling: from occupational health nurses and dietitians’ perspective-Reference-Cited by-同舟云学术

Promoting and inhibiting factors for the use of validated dietary assessment questionnaires in health check-up counseling: from occupational health nurses and dietitians’ perspective

Published:2019 Issue:1 Volume:57 Page:90-98
ISSN:0019-8366
Container-title:Industrial Health
language:en
Short-container-title:INDUSTRIAL HEALTH

Author:

KATAGIRI Ryoko¹,MUTO Go²³,SASAKI Satoshi¹

Affiliation:

1. Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, Japan

2. Department of Epidemiology and Environmental Health, Graduate School of Medicine, Juntendo University, Japan

3. Department of Global Health and Population, Harvard T.H. Chan School of Public Health, USA

Publisher

National Institute of Industrial Health

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Link

https://www.jstage.jst.go.jp/article/indhealth/57/1/57_2018-0022/_pdf

Reference29 articles.

1. 1) Dillman DA, Christenson JA, Carpenter EH, Brooks RM (1974) Increasing mail questionnaire response: a four state comparison. Am Sociol Rev 39, 744–56.

2. 2) Willett W (2012) Nutritional epidemiology, 3rd Ed., Oxford University Press, New York.

3. 3) Thompson FE, Byers T (1994) Dietary assessment resource manual. J Nutr 124 Suppl, 2245S–317S.

4. 4) Coates J, Colaiezzi B, Fiedler JL, Wirth J, Lividini K, Rogers B (2012) A program needs-driven approach to selecting dietary assessment methods for decision-making in food fortification programs. Food Nutr Bull 33 Suppl, S146–56.

5. 5) Kristal AR, Peters U, Potter JD (2005) Is it time to abandon the food frequency questionnaire? Cancer Epidemiol Biomarkers Prev 14, 2826–8.