Risk factors for occupational accidents in agricultural enterprises in Japan

Author:

ICHIHARA Goh1,MATSUKAWA Takehisa1,KITAMURA Fumihiko1,YOKOYAMA Kazuhito12

Affiliation:

1. Department of Epidemiology and Environmental Health, Juntendo University Faculty of Medicine, Japan

2. Department of Epidemiology and Environmental Health, International University of Health and Welfare Graduate School of Public Health, Japan

Publisher

National Institute of Industrial Health

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference33 articles.

1. 1) Matsuo Y (2013) Examining current Japanese agricultural policies. Senshu Univ Inst Humanit Mon Bull 265, 33–49.

2. 2) Hori M, Kawashima E, Yamazaki T (2010) Application of cloud computing to agriculture and prospects in other fields. Fujitsu Sci Tech J 46, 446–54.

3. 3) Japan Ministry of Agriculture, Forestry and Fisheries (2012) Heisei 24th edition Food, Agriculture, Rural White Paper, 140–51, Agriculture and Forest Statistics Association, Tokyo (in Japanese).

4. 4) Matsukawa T, Yokoyama K, Itoh H (2015) Ocular irritation from product of pesticide degradation among workers in a seed warehouse. Ind Health 53, 95–9.

5. 5) International Labour Organization Agriculture: a hazardous work. http://www.ilo.org/safework/areasofwork/hazardous-work/WCMS_356550/lang-en/index.htm Accessed July 23, 2018.

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