SCIENTIFIC ASPECTS OF TECHNOLOGIES OF GROWING, STORAGE AND PROCESSING OF LEGUMINS

Abstract

The monograph presents scientific and experimental research that reveals the theoretical and practical issues of production of legumes that can solve the problem of protein deficiency and replenish the world’s food and feed resources. The research is based on the tasks of applied research on the topic: «Development of methods for improving the technology of growing legumes using biofertilizers, bacterial preparations, foliar fertilizers and physiologically active substances», state registration number 0120U102034. The authors’ research is aimed at solving current problems of technological renewal and development of the agro-industrial complex of Ukraine. Scientific substantiation of innovative aspects of cultivation, storage and processing of legumes allows to modernize the system of training of future specialists in the field of agrotechnologies and to increase the production and practical orientation of such professional training. The scientific work theoretically substantiates and practically develops a competitive bioorganic varietal technology for growing legumes, which provides for the development of regulations for the use of a set of alternative types of biofertilizers for their cultivation in terms of short-term and long-term action. enterprises, the ecological state of the region. The developed effective regulations for the use of different types of biofertilizers for their vegetation and biosoil preparations by classical types in the system of agrotechnologies for growing legumes are presented. A comprehensive strategy for the transition to bioorganically adapted varietal technologies for growing legumes, taking into account the resource supply of the enterprise and hydrothermal supply of the territory. The research of the authors is aimed at solving current problems of technological renewal and development of the agro-industrial complex on the basis of substantiation of energy-efficient and resource-saving modes of operation of the vibrating disc crusher during grinding of feed grain by experimental evaluation of the process. The scientific work is performed in line with a new direction of research focused on the integration of paradigms of scientific knowledge in the field of crop production and agriculture, mechanization, technology, as well as the synthesis of different concepts of domestic and world practice.