Antioxidative Effects of White Ginseng and Red Ginseng on Liver of High Fat Diet-treated Mice
Author:
Publisher
Elsevier BV
Subject
Complementary and alternative medicine,Biochemistry, Genetics and Molecular Biology (miscellaneous),Biotechnology
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1. Enhancement of Physicochemical Characteristics and Antioxidant Activities of White Ginseng Extract by pH Control and Homogenization Treatment;Korean Journal of Medicinal Crop Science;2022-04-30
2. The antioxidant activities of Korean Red Ginseng (Panax ginseng) and ginsenosides: A systemic review through in vivo and clinical trials;Journal of Ginseng Research;2021-01
3. Effects of Die Temperature and Repeated Extrusion on Chemical Components and Antioxidant Properties of Extruded White Ginseng;Journal of the Korean Society of Food Science and Nutrition;2014-02-28
4. A comparison of antioxidant activity of Korean White and Red Ginsengs on H2O2-induced oxidative stress in HepG2 hepatoma cells;Journal of Ginseng Research;2013-10-15
5. Korean Red Ginseng Extract Suppresses the Progression of Alcoholic Fatty Liver in a Rat Model;Journal of Health Science;2011
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