Extraction Characteristics of Saponin and Acidic Polysaccharide Based on the Red Ginseng Particle Size
Author:
Publisher
Elsevier BV
Subject
Complementary and alternative medicine,Biochemistry, Genetics and Molecular Biology (miscellaneous),Biotechnology
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1. Comparison of Sensory Characteristics of Beverages Containing Korean Red Ginseng;Journal of Biotechnology and Bioindustry;2023-12
2. Use of extraction solvent method to monitor the concentrations of acidic polysaccharides and ginsenosides from red and black ginseng;Korean Journal of Food Preservation;2023-10
3. Comparison of Sensory Characteristics of Beverages Containing Korean Red Ginseng;Journal of Biotechnology and Bioindustry;2022-12
4. Comparison of external, internal and chemical quality characteristics of 6-year-old red ginseng produced in punggi area by grade;Korean Journal of Food Preservation;2022-08
5. High-yield recovery of highly bioactive compounds from red ginseng marc using subcritical water extraction;Journal of Industrial and Engineering Chemistry;2022-05
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