Changes of phenolic acid contents and radical scavenging activities of ginseng according to steaming times
Author:
Publisher
Elsevier BV
Subject
Complementary and alternative medicine,Biochemistry, Genetics and Molecular Biology (miscellaneous),Biotechnology
Reference10 articles.
1. Biomarkers of free radical damage
2. Effect of natural phenolic acids on DNA oxidation in vitro
3. Free, esterified, and insoluble-bound phenolic acids in white and red Korean ginsengs (Panax ginseng C.A. Meyer)
4. Free radical scavenging activity of red ginseng aqueous extracts
5. Effects of Panax ginseng extract on lipid metabolism in humans
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1. Comparative assessment of compositional constituents and antioxidant effects in ginseng sprouts (Panax ginseng) through aging and fermentation processes;LWT;2022-07
2. Evaluation of phytochemical contents and physiological activity in Panax ginseng sprout during low-temperature aging;Korean Journal of Food Preservation;2019-02-28
3. Quality and characteristics of fermented ginseng seed oil based on bacterial strain and extraction method;Journal of Ginseng Research;2017-07
4. Water extract of Galla Rhois with steaming process enhances apoptotic cell death in human colon cancer cells;Integrative Medicine Research;2016-12
5. Inhibitory Activities of Water Extracts of Black Ginseng on HCl/Ethanol-Induced Acute Gastritis through Anti-Oxidant Effect;Journal of the Korean Society of Food Science and Nutrition;2016-09-30
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