Meta-analysis of Studies and Patents on Korean ginseng in Recent 5 Years in Korea and Prospective Needs
Author:
Publisher
Elsevier BV
Subject
Complementary and alternative medicine,Biochemistry, Genetics and Molecular Biology (miscellaneous),Biotechnology
Reference1 articles.
1. New Substances of Plant Origin which Increase Nonspecific Resistance
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1. Comparison of Sensory Characteristics of Beverages Containing Korean Red Ginseng;Journal of Biotechnology and Bioindustry;2022-12
2. A Review of Ginseng Clinical Trials Registered in the WHO International Clinical Trials Registry Platform;BioMed Research International;2018
3. Effect of Red Ginseng Extracted with Water and Ethanol on the Qualities of Cooked Pork Patties During Storage;Journal of Animal Science and Technology;2013-10-31
4. Antibacterial and Antioxidative Activity of Roasted Coffee and Red Ginseng Mixture Extracts;Journal of the Korean Society of Food Science and Nutrition;2012-03-31
5. Oda (Key Development Needs of South Asia and Priority Sectors of Korean Oda);SSRN Electronic Journal;2012
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