Intake of milk and dairy products significantly contributes to maternal adequate weight gain in pregnant women after 28 weeks gestation-Reference-Cited by-同舟云学术

Intake of milk and dairy products significantly contributes to maternal adequate weight gain in pregnant women after 28 weeks gestation

Published:2021-01-31 Issue:1 Volume:87 Page:15-26
ISSN:2432-6712
Container-title:Japanese Journal of Health and Human Ecology
language:en
Short-container-title:

Author:

OZAKI Aya¹,SUDO Noriko²,TAJIRIKA-SHIRAI Reiko³,SUMIKURA Tomoko⁴,KANEKO Hitoshi⁵,KUBOTA Toshiro³,MIYASAKA Naoyuki³,YOKOYAMA Tetsuji⁶,TAKIMOTO Hidemi⁴

Affiliation:

1. Department of Nutrition and Food Science, Ochanomizu University

2. Natural Science Division, Facility of Core Research, Ochanomizu University

3. Department of Comprehensive Reproductive Medicine, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University

4. National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition

5. Department of Obstetrics and Gynecology, Nissan Tamagawa Hospital

6. National Institute of Public Health

Publisher

Japanese Society of Health and Human Ecology

Subject

General Economics, Econometrics and Finance

Link

https://www.jstage.jst.go.jp/article/kenko/87/1/87_15/_pdf

Reference49 articles.

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2. 2) Health at a Glance 2017. OECD. http://www.bedrepsykiatri.dk/media/107015/2017-health-at-glance.pdf (cited May 17, 2018).

3. 3) Thorsdottir I, Birgisdottir BE. Different weight gain in women of normal weight before pregnancy: postpartum weight and birth weight. Obstetrics and Gynecol, 1998; 92(3): 377-383.

4. 4) Lagiou P, Tamimi RM, Mucci LA, et al. Diet during pregnancy in relation to maternal weight gain and birth size. Eur J Clin Nutr, 2004; 58(2): 231-237.

5. 5) Institute for Health Care Information Sciences. Medical Disease: An Illustrated Reference Guide vol. 10 Obstetrics 3rd ed. Tokyo: Medic Media, 2013 (in Japanese).