Affiliation:
1. Institute of Bioorganic Chemistry of the National Academy of Sciences of Belarus
2. Central Research Laboratory of Grain Products
Publisher
Publishing House Belorusskaya Nauka
Subject
Inorganic Chemistry,Organic Chemistry,Chemistry (miscellaneous),Analytical Chemistry
Reference22 articles.
1. Mycotoxins: risks in plant, animal and human systems. USA, Iowa, Council for Agricultural Science and Technology, 2003. 199 p.
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3. El Khoury A., Atoui A. Ochratoxin A: General Overview and Actual Molecular Status. Toxins, 2010, vol. 2, no. 4, pp. 461-493. https://doi.org/10.3390/toxins2040461
4. Reddy L., Bhoola K. Ochratoxins – food contaminants: impact on human health. Toxins, 2010, vol. 2, no. 4, pp. 771–779. https://doi.org/10.3390/toxins2040771
5. Ahmadyishin R. A., Kanarskiy A. V., Kanarskaya Z. A. Mycotoxins are food contaminants. Vestnik Kazanskogo tehnologicheskogo universiteta = Bulletin of the Kazan Technological University, 2007, no. 2, pp. 88–103 (in Russian).