Changing Behaviors of Adults for Ensuring the Food Hygiene During Covid-19 Outbreak: The Case of Turkey

Author:

SAĞLAM Duygu,ARITICI ÇOLAK Gözde,BAŞ Murat

Publisher

Acibadem Universitesi Saglik Bilimleri Dergisi

Reference26 articles.

1. 1. Centers for Disease Control and Prevention. (2020a). 2019 Novel Coronavirus, (2020). Retrieved from https://www.cdc.gov/coronavirus/2019-ncov/about/transmission.html

2. 2. Guo, Yan-Rong, et al. The origin, transmission and clinical therapies on coronavirus disease 2019 (COVID-19) outbreak–an update on the status. Military Medical Research, 2020, 7.1: 1-10.

3. 3. Van Doremalen, Neeltje, et al. Aerosol and surface stability of SARS-CoV-2 as compared with SARS-CoV-1. New England Journal of Medicine, 2020, 382.16: 1564-1567.

4. 4. U.S. Food and Drug Administration. (2020). Coronavirus Disease 2019 (COVID-19) and the Food Supply Chain. https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19

5. 5. Desai, Angel N.; Aronoff, David M. Food Safety and COVID-19. Jama, 2020, 323.19: 1982-1982.

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1. COVID-19 Küresel Sağlık Krizinin Çevresel Etki ve Sonuçları;JENAS Journal of Environmental and Natural Studies;2022-03-09

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