Fungal Inulinases as Potential Enzymes for Application in the Food Industry-Reference-Cited by-同舟云学术

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Fungal Inulinases as Potential Enzymes for Application in the Food Industry

Published:2013-08-05 Issue:8 Volume:5 Page:1031-1042
ISSN:2042-4868
Container-title:Advance Journal of Food Science and Technology
language:
Short-container-title:AJFST

Author:

Fernandes Maria Rosa Vela Sebastiao,Jiang Bo

Publisher

Maxwell Scientific Publication Corp.

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oligosaccharides production from coprophilous fungi: An emerging functional food with potential health-promoting properties;Biotechnology Reports;2022-03

2. Bioconversion of Weedy Waste into Sugary Wealth;Microorganisms;2020-07-01

3. Lignocellulose as a Renewable Carbon Source for Microbial Synthesis of Different Enzymes;Lignocellulosic Biorefining Technologies;2020-01-10

4. Review of inulinase production using solid-state fermentation;Annals of Microbiology;2019-01-21

5. High level production of a recombinant acid stable exoinulinase from Aspergillus kawachii;Protein Expression and Purification;2018-07

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