Preparation of Antihypertensive Peptide from Hydrolyzing Peanut Protein by Trypsin Covalently Immobilized on Chemically Modified Chitosan-coated Fe3O4 Particles
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Published:2013-03-15
Issue:3
Volume:5
Page:361-369
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ISSN:2042-4868
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Container-title:Advance Journal of Food Science and Technology
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language:
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Short-container-title:AJFST
Author:
Huang Ji-nian,Lu Xin,Zhang Li-xia,Sun Qiang,Song Guo-hui
Publisher
Maxwell Scientific Publication Corp.
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Cited by
1 articles.
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