Investigation of Total Polyphenol Content, Antioxidant Activity, and Carbohydrate-hydrolyzing Enzyme Inhibition of Yacon Leaves among Four Domestic Cultivars and a Peru Line for over Four Years-Reference-Cited by-同舟云学术

Investigation of Total Polyphenol Content, Antioxidant Activity, and Carbohydrate-hydrolyzing Enzyme Inhibition of Yacon Leaves among Four Domestic Cultivars and a Peru Line for over Four Years

Published:2021-10-01 Issue:4 Volume:55 Page:347-358
ISSN:0021-3551
Container-title:Japan Agricultural Research Quarterly: JARQ
language:en
Short-container-title:JARQ

Author:

UEDA Yuto¹,MATSUDA Yasushi²,MURATA Tatsuro²,HOSHI Yoshikazu²,KABATA Kiyotaka²,ONO Masateru¹,KINOSHITA Hideki²,IGOSHI Keiji²,YASUDA Shin¹

Affiliation:

1. Graduate School of Bioscience, Tokai University

2. School of Agriculture, Tokai University

Publisher

Japan International Research Center for Agricultural Sciences

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology

Link

https://www.jstage.jst.go.jp/article/jarq/55/4/55_347/_pdf

Reference41 articles.

1. Aybar, M. J. et al. (2001) Hypoglycemic effect of the water extract of Smallantus sonchifolius (yacon) leaves in normal and diabetic rats. J. Ethnopharmacol., 74, 125-132.

2. Bai, J. et al. (2017) Anticancer action and pharmacokinetics of sesquiterpene lactone extracts of yacon leaves. Int. J. Pharmacol., 13, 74-82.

3. Baroni, S. et al. (2016) Hydroethanolic extract of Smallanthus sonchifolius leaves improves hyperglycemia of streptozotocin induced neonatal diabetic rats. Asian Pac. J. Trop. Med., 9, 432-436.

4. Blois, M. S. (1958) Antioxidant determinations by the use of the stable free radical. Nature, 181, 1199-1200.

5. Chiasson, J. L. et al. (2002) Acarbose for prevention of type 2 diabetes mellitus: the STOP-NIDDM randomised trial. Lancet, 359, 2072-2077.

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