Optimization Process of Plant Growth Environment for Improving Content Compounds Using Physiological and Genetic Information in a Closed-type Plant Factory-Reference-Cited by-同舟云学术

Optimization Process of Plant Growth Environment for Improving Content Compounds Using Physiological and Genetic Information in a Closed-type Plant Factory

Published:2021-07-01 Issue:3 Volume:55 Page:201-208
ISSN:0021-3551
Container-title:Japan Agricultural Research Quarterly: JARQ
language:en
Short-container-title:JARQ

Author:

YONEDA Yuki¹

Affiliation:

1. Western Region Agricultural Research Center, National Agriculture and Food Research Organization

Publisher

Japan International Research Center for Agricultural Sciences

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology

Link

https://www.jstage.jst.go.jp/article/jarq/55/3/55_201/_pdf

Reference26 articles.

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2. Ceunen, S. & Geuns, J. M. (2013) Steviol glycosides: chemical diversity, metabolism, and function. Journal of Natural Products, 76, 1201-1228.

3. Chatsudthipong, V. & Muanprasat, C. (2009) Stevioside and related compounds: therapeutic benefits beyond sweetness. Pharmacology & Therapeutics, 121, 41-54.

4. Chen, J. et al. (2006) Stevioside counteracts the glyburide-induced desensitization of the pancreatic beta-cell function in mice: studies in vitro. Metabolism, 55, 1674-1680.

5. Chen, T. H. et al. (2005) Mechanism of the hypoglycemic effect of stevioside, a glycoside of Stevia rebaudiana. Planta Medica, 71, 108-113.

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