Comparative Analysis of Rumen Bacteria between Water Buffalo and Cattle Fed the Same Diet during their Fattening Period in the Philippines

Author:

ASAI Ken1,LWIN Khin Ohnmar2,TANDANG Abraham G.3,LAPITAN Rosalina M.3,HERRERA Jesus Rommel V.3,DEL-BARRIO Arnel N.4,KONDO Makoto1,BAN-TOKUDA Tomomi1,ABRAR Arfan5,FUJIHARA Tsutomu3,MATSUI Hiroki1

Affiliation:

1. Graduate School of Bioresources, Mie University

2. Livestock Breeding and Veterinary Department, Ministry of Livestock, Fisheries and Rural Development

3. Philippine Carabao Center at University of the Philippines

4. Philippine Carabao Center, Science City of Munoz

5. Animal Science Department, Agriculture Faculty, Universitas Sriwijaya

Publisher

Japan International Research Center for Agricultural Sciences

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology

Reference18 articles.

1. Asai K, et al. (2014) Comparison of rumen bacteria and ruminal fermentation between water buffalo and cattle. In Proceedings of the 16th AAAP Animal Science Congress, 365-368.

2. Caporaso, J. G. et al. (2010) QIIME allows analysis of highthroughput community sequencing data. Nat. Methods, 7, 335-336.

3. Chanthakhoun, V. et al. (2012) Comparison of ruminal fermentation characteristics and microbial population in swamp buffalo and cattle. Livest. Sci., 143, 172-176.

4. FAO (2015) FAOSTAT. Food and Agriculture Organization of the United Nations, Rome, Italy. http://www.fao.org/faostat/en/#home.

5. Henderson, G. et al. (2015) Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range. Sci. Rep., 5, 14567.

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