Comparison of Carotenoid Accumulation and Abscisic Acid Content in Fruit-color Altered Mutant and Original Types in Citrus-Reference-Cited by-同舟云学术

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Comparison of Carotenoid Accumulation and Abscisic Acid Content in Fruit-color Altered Mutant and Original Types in Citrus

Published:2021-10-01 Issue:4 Volume:55 Page:359-366
ISSN:0021-3551
Container-title:Japan Agricultural Research Quarterly: JARQ
language:en
Short-container-title:JARQ

Author:

NAKAJIMA Naoko¹,IKOMA Yoshinori²,MATSUMOTO Hikaru³,KATO Masaya⁴,KUNIGA Takeshi⁵

Affiliation:

1. Division of Fruit Production and Postharvest Science, Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization

2. National Agriculture and Food Research Organization Headquarters

3. Division of Citrus Research, Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization

4. Department of Bioresource Sciences, Faculty of Agriculture, Shizuoka University

5. Western Region Agricultural Research Center, National Agriculture and Food Research Organization

Publisher

Japan International Research Center for Agricultural Sciences

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology

Link

https://www.jstage.jst.go.jp/article/jarq/55/4/55_359/_pdf

Reference21 articles.

1. Alférez, F. et al. (2005) A comparative study of the postharvest performance of an ABA-deficient mutant of oranges: I. Physiological and quality aspects. Postharvest Biol. Technol., 37, 222-231.

2. Alquezar, B. et al. (2008) Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara. Phytochemistry, 69, 1997-2007.

3. Alquezar, B. et al. (2013) A comparative physiological and transcriptional study of carotenoid biosynthesis in white and red grapefruit (Citrus paradisi Macf.). Tree Genet. Genomes, 9, 1257-1269.

4. Bramley, P. M. (1997) Isoprenoid metabolism. In Plant Biochemistry, eds. Dey P. M. & Harborne J. B., Academic Press, San Diego, USA, pp. 417-437.

5. Demming-Adams B. & Adams W. W. (1996) The role of xanthophyll cycle carotenoids in the protection of photosynthesis. Trends Plant Sci., 1, 21-26.

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