Effect of Saccharomyces cerevisiae Fermentation Product on Ruminal Fermentation, Blood Metabolites, and Milk Production in Dairy Cows
Author:
Affiliation:
1. Department of Biological Production, Tokyo University of Agriculture and Technology
2. Japan Scientific Feeds Association
Publisher
Japan International Research Center for Agricultural Sciences
Subject
Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology
Link
https://www.jstage.jst.go.jp/article/jarq/55/3/55_265/_pdf
Reference21 articles.
1. AlZahal, O. et al. (2014) Active dry Saccharomyces cerevisiae can alleviate the effect of subacute ruminal acidosis in lactating dairy cows. J. Dairy Sci., 97, 7751-7763.
2. Bryant, M. P. (1973) Nutritional requirements of the predominant rumen cellulolytic bacteria. Fed. Proc., 32, 1809-1813.
3. Callaway, E. S. & Martin, S. M. (1997) Effects of a Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulose. J. Dairy Sci., 80, 2035-2044.
4. Dann, H. M. et al. (2000) Effect of yeast culture (Saccharomyces cerevisiae) on prepartum intake and postpartum intake and milk production in Jersey cows. J. Dairy Sci., 83, 123-127.
5. Dawson, K. A. et al. (1990) Effects of microbial supplements containing yeast and lactobacilli on roughage-fed ruminal microbial activities. J. Anim. Sci., 68, 3392-3398.
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