Time-course Changes in the Relationship between Serum and Milk β-carotene Concentrations in Mid-lactation Dairy Cows following a Shift from Drylot Feeding to Time-limited Grazing-Reference-Cited by-同舟云学术

Time-course Changes in the Relationship between Serum and Milk β-carotene Concentrations in Mid-lactation Dairy Cows following a Shift from Drylot Feeding to Time-limited Grazing

Published:2019-07-01 Issue:3 Volume:53 Page:215-222
ISSN:0021-3551
Container-title:Japan Agricultural Research Quarterly: JARQ
language:en
Short-container-title:JARQ

Author:

HAGA Satoshi¹,MATOBA Kazuhiro¹,ISHIZAKI Hiroshi¹,TOGAMURA Yasuko¹,UEDA Yasuko²,KARIYA Yoshihiro¹

Affiliation:

1. Grazing System Research Team, NARO Institute of Livestock and Grassland Science

2. Intensive Grazing Research Team, NARO Agricultural Research Center for Hokkaido Region

Publisher

Japan International Research Center for Agricultural Sciences

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology

Link

https://www.jstage.jst.go.jp/article/jarq/53/3/53_215/_pdf

Reference19 articles.

1. Aarts, H.F.M. et al. (2000) Nitrogen (N) management in the ′De Marke′ dairy farming system. Nutr Cycl Agroecosys, 56, 231-240.

2. Baker, R.D. (1982) Estimating herbage intake from animal performance. In Herbage Intake Handbook. ed. Leaver, J. D., The British Grassland Society, Berkshire, UK, 77-93.

3. Butler, G. et al. (2008) Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation. J Sci Food Agric, 88, 1431-1441.

4. Calderon, F. et al. (2007) Variations in carotenoids, vitamins A and E, and color in cow′s plasma and milk following a shift from hay diet to diets containing increasing levels of carotenoids and vitamin E. J Dairy Sci, 90, 5651-5664.

5. Haga, S. et al. (2014) Increase in plasma total antioxidant capacity of grazing Japanese Black heifers and cows in forestland in Japan. Anim Sci J, 85, 135-142.